Fashion fruits meringue cake charred with Italian meringue
Now cookies are easy! If you can, you can make it Home baking cake recipe! I like fashion fruits, so I made them into jam, Make it with jam that's your jam! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Bread
    1ea
  • whipped cream
    200g
  • Sugar
    20g
  • Fashion fruits
    200g
  • Sugar
    100g
  • egg
    70g
  • Sugar
    15g
  • Sugar
    110g
  • Water
    40g
Video
Cooking Steps
STEP 1/8
[Fashion fruit jam] Put the fruit pulp and sugar in a pot and boil while stirring over medium heat.
STEP 2/8
When all the sugar melts and boils up, simmer until thickened, then turn off the heat and cool.
STEP 3/8
Put whipped cream and sugar in a bowl and whip it to about 80%, and cut 4 sheets of Xenuaz into 1cm thickness.
STEP 4/8
Lay one Genuaz sheet, spread whipped cream all over and stack it in the order of fashion fruit jam > sheet > fresh cream > jam > sheet.
STEP 5/8
[Italian meringue]
Boil sugar and water for syrup in a pot, and when the edges start to boil, put egg whites in another bowl and add sugar for meringue on top of the meringue.
STEP 6/8
When the temperature of the syrup reaches 118-120 degrees, it is poured little by little into the egg white and the meringue is placed with a hand mixer at high speed.
STEP 7/8
Icing the cake with meringue.
STEP 8/8
Complete the cake by smearing the meringue with a torch.
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