Early Baby Food Stage 2: Making Beef Cabbage Flavor
The 2nd stage of the initial baby food is over too :) I don't know how proud I am of my daughter who's following meHaha I ate it all up until the end because the sweet taste of cabbage went in. :)
1 serving
Within 30 minutes
쫑아리
Ingredients
  • Beef
    25g
  • Rice
    20g
  • Cabbage
    20g
  • Water
    280g
Cooking Steps
STEP 1/6
Drain the blood from the beef and measure the rice flour.
STEP 2/6
Prepare a loaf of cabbage cube, (20g), water.
STEP 3/6
Put 100g of water, cabbage cube, and beef in a pot and boil well. Remove any impurities that come to mind.
STEP 4/6
Add cabbage and beef and grind well.
Do not throw away the boiled beef water and grind it with the broth.
It was the last day of the baby food, so I didn't sift it, so I ground it a little more finely than usual.
STEP 5/6
Bring to a boil, stirring well so that it does not burn until the right concentration is achieved.
It was the last day of the baby food, so I didn't sift it, so I ground it a little more finely than usual.
STEP 6/6
Beef cabbage taste is complete.
Please refer to the blog for making cubes and making broth :) https://blog.naver.com/aon9874
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