Seasoning bean sprouts crunchy and deliciously
Season bean sprouts crispy and deliciously / Mung Bean Sprouts Salad | Olive's simple recipe
6 serving
Within 10 minutes
올리브네간단레시피
Ingredients
  • Host
    400g
  • leek
    5piece
  • Carrot
    little
  • Salt
    little
  • Water
    200ml
  • Sea tangle
    2piece
  • Scallions
    little
  • crushed garlic
    1t
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    enough
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Cut chives into 5cm long pieces.
STEP 2/8
Chop carrots and chives into small pieces.
STEP 3/8
Add the kelp stock ingredients, and when the water boils, turn off the heat and boil it for about 3 minutes.
STEP 4/8
Add bean sprouts and salt to the kelp water.
STEP 5/8
Cover and blanch for 3 minutes.
STEP 6/8
Add chives and cover with bean sprouts.
STEP 7/8
Put it on a sieve and cool it down.
STEP 8/8
Mix vegetables and seasonings in a bowl and sprinkle sesame seeds
1. Blanch bean sprouts with kelp stock. 2. Cover chives with blanched bean sprouts and cook them lightly.
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