Name: How to make cream soup and pork cutlet sauce with milk
Total time: 60 min
Yield: 2
Ingredients: Pork cutlet sauce 3~4T; Butter 2.5T; onion 2T; crushed garlic 0.5T; Butter 4T; Flour 4T; Water suitably; ground pepper suitably; Salt suitably; Milk 250ml; Pork cutlet 2piece; Cabbage suitably; Ketchup suitably; Mayonnaise suitably; instant rice 1.5bowl; Sesame 1little

10K Recipe

How to make cream soup and pork cutlet sauce with milk

It was the day I really wanted to eat pork cutlet. But I didn't want to eat it at a restaurant, so I thought of frozen pork cutlet in the freezer. It was too bad to just fry pork cutlet, so I made cream soup and pork cutlet sauce and made it properly with pork cutlet set meal. It was even more delicious to make cream soup at home. Make cream soup and pork cutlet sauce that children love so much, and make a pork cutlet set menu and try it!

2 serving

Within 60 minutes

요리하나

Ingredients

Pork cutlet sauce

3~4T
Butter

2.5T
onion

2T
crushed garlic

0.5T
Butter

4T
Flour

4T
Water

suitably
ground pepper

suitably
Salt

suitably
Milk

250ml
Pork cutlet

2piece
Cabbage

suitably
Ketchup

suitably
Mayonnaise

suitably
instant rice

1.5bowl
Sesame

1little

Cooking Steps: STEP 1/12

First, make pork cutlet sauce.
There was a commercial pork cutlet sauce, but it was too sour, and I made pork cutlet sauce myself to eat it more deliciously.
Place 2.5 spoons of butter in a pan and cover. When butter begins to melt, add chopped onions and half a spoonful of minced garlic and stir-fry hard.

STEP 2/12

Stir-fry well and add commercial pork cutlet sauce to taste. And stir-fry it so that it mixes well. That's it!
(After you taste it, please add the insufficient liver. I didn't add any other liver because I wanted to eat it lightly.)
The pork cutlet sauce is complete.

STEP 3/12

For the pork cutlet set meal, fry 2 frozen pork cutlet at home until golden brown.

STEP 4/12

I'm going to make cream soup now.
First, melt 4 spoons of butter in a pan.

STEP 5/12

Add 4 spoons of flour to almost melt butter and mix well. I made it on low heat from the beginning.

STEP 6/12

And I added a little bit of milk and mixed it well.
I can smell the savory.

STEP 7/12

And add some water.
I added enough water to eat cream soup.
(Add an appropriate amount of water according to your preference.)
And keep stirring.

STEP 8/12

Stir well and season with salt and pepper if desired. Don't add too much from the beginning, but season to taste by adding little by little.
If you season it like that and it suits your taste, you're done making cream soup!!!

STEP 9/12

They even prepared a hand-made moo-pickle.

STEP 10/12

I cut the pork cutlet into bite-size pieces.
Slice the cabbage and sprinkle ketchup and mayonnaise on top and place it nicely. Since I made black rice, I put black rice pretty and sprinkle sesame seeds on the rice.
And on top of the pork cutlet, I poured an appropriate amount of pork cutlet sauce that I made myself.

STEP 11/12

It's a homemade cream soup. It looks good with a little bit of pepper on top, right? It tastes like cream soup.
It's actually more delicious than the cream soup you buy!

STEP 12/12

It's really good to eat pork cutlet set like this.
Self-made mufficles, pork cutlet sauce, and cream soup!
They're all so delicious. Kids love eating at home like this. It was a delicious meal to eat a simple and reliable pork cutlet meal at home. Rather than just frying pork cutlet, make sure to eat a proper meal^^ I recommend it!

- I think it's better to make the cream soup last. I made it first and left it, and it hardened a little. I poured some water again and made it, but if you want it to be softer, I recommend you make cream soup at the end. (I purposely wrote cream soup at the end for the recipe writing order.)