The secret of Pajeol at a meat restaurant. A special recipe for
I made pajeonjeol, which is essential when eating pork belly meat. The seasoning is more important than anything else, right? Green onions are too expensive...I mixed a little bit of bean sprouts
2 serving
Within 20 minutes
맛있다그리드
Ingredients
  • leek
    100g
  • Bean sprouts
    100g
  • Sugar
    1TS
  • Red pepper powder
    2TS
  • Soy sauce
    1.5TS
  • Vinegar
    2TS
  • Sesame oil
    1TS
  • crushed garlic
    1/2TS
  • Sesame
Video
Cooking Steps
STEP 1/4
Put 100g of bean sprouts in salt water for 2 minutes
Boil and rinse in cold water.
STEP 2/4
Add 100g of scallions and bean sprouts to the bowl.
Cut the green onion into bite-size pieces.
STEP 3/4
1 tbsp sugar, 2 tbsp red pepper powder, 1.5 tbsp soy sauce, 2 tbsp vinegar,
1 tablespoon sesame oil, 1/2 tablespoon minced garlic,
If you add sesame seeds and mix them well, the seasoned scallions are complete!!
STEP 4/4
Pajeol is the meat's eternal partner!!but
It's good with pork cutlet~~
Detailed recipes can be found on YouTube videos. Please subscribe and like
Cooking review
5.00
score
  • 464*****
    score
    Wow! It's so delicious!!!!! It was as good as it was for sale~~ While eating with meat, enough to memorize the recipe
    2022-02-20 16:36
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)