The secret of Pajeol at a meat restaurant. A special recipe for
I made pajeonjeol, which is essential when eating pork belly meat.
The seasoning is more important than anything else, right?
Green onions are too expensive...I mixed a little bit of bean sprouts
2 serving
Within 20 minutes
맛있다그리드
- Ingredients
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leek100g
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Bean sprouts100g
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Sugar1TS
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Red pepper powder2TS
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Soy sauce1.5TS
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Vinegar2TS
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Sesame oil1TS
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crushed garlic1/2TS
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Sesame
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- Video
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- Cooking Steps
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STEP 1/4Put 100g of bean sprouts in salt water for 2 minutes
Boil and rinse in cold water.
STEP 2/4Add 100g of scallions and bean sprouts to the bowl.
Cut the green onion into bite-size pieces.
STEP 3/41 tbsp sugar, 2 tbsp red pepper powder, 1.5 tbsp soy sauce, 2 tbsp vinegar,
1 tablespoon sesame oil, 1/2 tablespoon minced garlic,
If you add sesame seeds and mix them well, the seasoned scallions are complete!!
STEP 4/4Pajeol is the meat's eternal partner!!but
It's good with pork cutlet~~
Detailed recipes can be found on YouTube videos. Please subscribe and like
- Cooking review
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5.00score
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464*****scoreWow! It's so delicious!!!!! It was as good as it was for sale~~ While eating with meat, enough to memorize the recipe2022-02-20 16:36
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