The instant tteokbokki recipe that we liked back then! It's simp
Tteok is a must. Topping is a must
Add it as soon as your heart beats
Tteokbokki that everyone likes!
Among them, instant tteokbokki!!
3 serving
Within 30 minutes
맛있다그리드
- Ingredients
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Rice cake soup300g
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leek1ea
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Cabbage3-4piece
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fish cake3piece
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Vienna sausage7ea
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Ham80g
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boiled egg2ea
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Red pepper powder2TS
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red pepper paste1TS
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Oligosaccharide2TS
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thick soy sauce1TS
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give it a second time1TS
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- Video
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- Cooking Steps
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STEP 1/5Rinse the flour cake in water.
If it's rice cake, put it in warm water
It makes it soft.
STEP 2/5Green onion, cabbage, fish cake, sausage, ham, etc
Please prepare all the ingredients.
Take out the ingredients that you want from the fridge.
STEP 3/5Please make the sauce.
2 tablespoons of red pepper powder, 1 tablespoon of red pepper paste, 2 tablespoon of oligosaccharide,
1 tablespoon of soy sauce, 1 tablespoon of dagda
STEP 4/5Put rice cake, fish cake, ham, sausage, and vegetables on the pan
Add the sauce and pour 400ml of water.
STEP 5/5Boil it for 10-15 minutes and it's done.
You can check out the YouTube video for detailed recipes! Please subscribe and like.
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