Tomato soba made with simple buckwheat noodles broth
I'm going to put tomatoes in a sweet and salty sauce Braised tomatoes! When you want to eat cold noodles because it's hot Put buckwheat noodles and braised tomatoes on a simple tsuyu sauce When I make it, my appetite that was about to fall! I'll be back! All recipes in the world. 10 million recipes
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • buckwheat noodles
    150g
  • Scallions
    1ea
  • seaweed flakes
    little
  • Tzuyu
    1spoon
  • kelp broth
    2paper cup
  • cherry tomato
    150g
  • kelp broth
    1paper cup
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • lemon juice
    little
Video
Cooking Steps
STEP 1/7
Make a cross cut on cherry tomatoes, blanch them in boiling water, and rinse them in cold water.
STEP 2/7
Peel the tomato and put it in a pot, add kelp stock, soy sauce, sugar, and lemon juice and boil for 3 minutes.
STEP 3/7
After cooling down the boiled tomatoes, store them in the refrigerator and leave them cold.
STEP 4/7
Finely chop the scallions.
STEP 5/7
Mix the tsuyu and kelp stock and prepare them cold.
STEP 6/7
Boil buckwheat noodles in boiling water, rinse them in ice water, and remove moisture.
STEP 7/7
Put the noodles in a bowl, put the boiled tomatoes, chives, and seaweed flakes on it, and pour the broth to complete it.
Cooking review
5.00
score
  • 503*****
    score
    I finished it happily with the voice that I met for the first time
    2021-07-14 08:02
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