Savory stir-fried rice cake
It's hard like a tree because it's a summer muwi, but I personally like it because it has a strong muwi scent It's savory with perilla powder, and it's good as a side dish when you don't have an appetite
4 serving
Within 60 minutes
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Ingredients
  • What are you doing
    400g
  • onion
    40g
  • leek
    20g
  • Cooking oil
    2TS
  • Water
    1cup
  • perilla oil
    1TS
  • Soy sauce
    2TS
  • crushed garlic
    1TS
  • the liquid of tuna
    1.5TS
  • chili
    1TS
  • perilla powder
    2TS
  • Salt
    little
Video
Cooking Steps
STEP 1/9
Put bay salt in boiling water, boil it, cool it in cold water, and peel it off
STEP 2/9
Cut the mowstrap into appropriate sizes and cut the thick ones in half
STEP 3/9
Put 1 tablespoon of soy sauce and 1 tablespoon of perilla oil in a mow stand and marinate
STEP 4/9
Chop the onion and green onion
STEP 5/9
Grease a pan with cooking oil and stir-fry minced garlic, green onions, and onions
STEP 6/9
When the onions become transparent, add the rice pad and stir-fry it
STEP 7/9
*Pour water, add tuna liquid and soy sauce, close the lid, and cook while stirring
* Season the stir-fried salt to taste
STEP 8/9
When there's some soup left, add chopped red pepper and perilla seeds and stir-fry them
STEP 9/9
It's a savory stir-fry
You have to adjust the cooking time as the mow belt is firm It's hard like a tree because it's a summer mow, so I boiled it for about 10 minutes
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