Pickled bamboo shoots!
I made boiled bamboo shoots with soy sauce pickles as a special side dish
6 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • bamboo shoot
    1kg
  • Cheongyang red pepper
    4ea
  • Soy sauce
    1.5cup
  • brewed vinegar
    1.5cup
  • Sugar
    1.5cup
  • Water
    3cup
Cooking Steps
STEP 1/8
@6960076 Cut the bamboo shoots and boil them and remove the Arin flavor
STEP 2/8
Cut it into bite-size pieces
STEP 3/8
Prepare the hot pepper
STEP 4/8
Put the bamboo shoots in a container and place the sliced cheongyang pepper (red pepper)
STEP 5/8
Add soy sauce/cooked vinegar/sugar/water and bring to a boil
STEP 6/8
After cooling down the boiling soy sauce vinegar, spread it evenly over the boiled bamboo shoots
STEP 7/8
Even if you don't have enough soy sauce, it's filled with water from the boiled bamboo shoots
After cooling down, turn it upside down, put it in the refrigerator for 2-3 days, drain the soy sauce, boil it again, cool it down, pour it, and let it ripen in the refrigerator for 2-3 days, and eat it
STEP 8/8
Make sure it's not salty
It's crunchy and sweet pickled bamboo shoots
If you don't like hot pepper, you can take it out Adjust the sweetness/sourness to your liking
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(213)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(364)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)