Condensed milk mayonnaise is the key to making corn salad at the
If you like a moist salad in a simple sauce, follow this recipe~ If you add a little salt to make the juice come out and add condensed milk to give it a rich and subtle sweetness, it becomes a very delicious corn salad.
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • canned corn
    340g
  • Cucumber
  • Carrot
    1/2ea
  • Paprika
    2ea
  • Sugar
    1spoon
  • Mayonnaise
    6spoon
  • condensed milk
    2spoon
  • Salt
    5little
  • Oligosaccharide
Cooking Steps
STEP 1/8
Cucumber, carrot, and paprika for salad
I prepared it. My favorite kind of vegetables is
You can choose that
Onion, apple, ham, cabbage, crab meat
You look good with bell peppers, too.
STEP 2/8
If you keep the sauce in it, the size of the vegetables is
It shrinks a bit
A little bigger than a grain of corn
Cut it into cubes
STEP 3/8
Canned corn is sifted
I use it after removing the soup
STEP 4/8
Put all the ingredients in a bowl
One sugar, six mayonnaise, five pinch of salt
Add 2 tablespoons of condensed milk and mix.
STEP 5/8
If you taste it and it's not tasting it
Add oligosaccharide
according to one's taste in mayonnaise
I'll add and subtract.
STEP 6/8
After a while
The sweet soup
I'm getting one
in an airtight container
If you let it ripen
It's more delicious ^^
STEP 7/8
If you make it sweet with condensed milk
The sweetness that only matched with sugar
It's going to be a lot richer
It has a deep and subtle sweetness.
STEP 8/8
Dab, dab, dab, dab, dab, dab
Enjoy your sweet corn salad
Have a shiny day :D
It tastes better as it ages, so you can make it when you have time It's corn salad!!
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