How to steam sweetened corn
Raw fruit corn.. It's so sweet that it's so popular these days! I'll show you how to steam corn per second.
3 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Corn
    3ea
Cooking Steps
STEP 1/10
Peel the corn with 1 or 2 layers left.
STEP 2/10
Pull out the beard and remove it.
STEP 3/10
Rinse slightly in the mule.
STEP 4/10
Put a lot of water in a big pot
STEP 5/10
When the steam comes up
STEP 6/10
Steamer... Put sambal on it.
STEP 7/10
Put some corn on it
STEP 8/10
with a lid on
on medium heat
I steam it for 10 to 15 minutes.
STEP 9/10
Turn off the light
Let stand for five minutes.
STEP 10/10
Well, it smells delicious.
Chodang corn has a lot of moisture content, so if you soak it in water and boil it, it's not delicious, so if you remember this, you'll be able to eat delicious Chodang corn.
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