STEP 1/11
Put 1 tablespoon of red pepper paste, 3 tablespoon of red pepper powder, 3 tablespoon of sugar, and 2 tablespoon of soy sauce into a pan and pour 1/2 cup of anchovy broth of kelp
STEP 2/11
Then stir evenly and leave it for a while to dissolve the red pepper powder.
STEP 3/11
Prepare 120g (2 pieces) of chicken breast sausage and cut diagonally. And cut the diagonal lines into 3 bars and prepare them into bite-sized pieces.
STEP 4/11
Prepare a green onion and slice it diagonally. Chop 1/2 onion.
STEP 5/11
When the red pepper powder melts gently, peel and add 3 baked eggs
STEP 6/11
Wash 300g of Noodle Tteokbokki rice cake in water once.
STEP 7/11
And pour 2 cups of anchovy broth from kelp.
STEP 8/11
Then bring to a boil over medium heat of gas, stirring.
STEP 9/11
Bring to a boil, stirring, so that the rice cake is cooked gently.
STEP 10/11
Then add the onion, green onion, and sausage and boil them while stirring evenly
STEP 11/11
Lastly, add the green onion and boil it again.