Easy side dish boiled egg soy sauce
I haven't made it since the price of eggs went up, but I suddenly thought of boiled egg soy sauce because I don't have an appetite today. To make it more delicious, I added this and that, and boiled it down.I guess it's because it's been a while since I ate it.I enjoyed my meal.
3 serving
Within 30 minutes
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Ingredients
  • egg
    7ea
  • Salt
    1/2TS
  • Vinegar
    1TS
  • Sea tangle
    2piece
  • onion
    70g
  • leek
    50g
  • Cheongyang red pepper
    2ea
  • Garlic
    5ea
  • Water
    100ml
  • brewed soy sauce
    60ml
  • cooking wine
    50ml
  • Sugar
    1TS
  • Oligosaccharide
    2TS
Video
Cooking Steps
STEP 1/8
Boil water, eggs, salt and vinegar in a pot (about 10 minutes)
STEP 2/8
Cool it down in cold water and peel it
STEP 3/8
Put eggs, kelp, green onions, onions, garlic, and chili peppers in a pot
STEP 4/8
Add the sauce and boil it
STEP 5/8
When it starts to boil, cook it over medium heat
STEP 6/8
When the soup is low, cook it over low heat
STEP 7/8
Let it cool down and cut it
STEP 8/8
Delicious egg braised in soy sauce is done
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