Making bacon gimbap. It's easy and delicious.
I put pork belly wraps in gimbap with bacon wraps. It's easy to make and it's so delicious that you won't get tired of it even if you eat it every.
4 serving
Within 30 minutes
사계절밥상
Ingredients
  • dried seaweed for kimbap
    6piece
  • instant rice
    3serving
  • Lettuce
  • Sesame leaf
  • Cucumber
    1ea
  • Pickled radish
    1pack
  • Bacon
    1pack
  • Pickled red pepper
    20ea
  • Mayonnaise
  • Wasabi
  • Oligosaccharide
    1T
  • Salt
  • Sesame
  • Sesame oil
Video
Cooking Steps
STEP 1/7
Wash cucumbers with salt and peel them
Cut it long enough to fit the length of the gimbap and remove the seeds.
STEP 2/7
Cut the pickled peppers into small pieces with scissors.
*If you don't have pickled peppers, you can chop the non-spicy peppers into small pieces.
STEP 3/7
Bake the thick bacon in a frying pan until golden brown to drain the oil.
STEP 4/7
Mix mayonnaise, mustard and oligosaccharide in a bowl.
STEP 5/7
Season rice with salt, sesame seeds, and sesame oil.
STEP 6/7
Look up at the rough part of the seaweed
Spread the rice and roll it with lettuce, perilla leaves, bacon, wasabi mayo sauce, pickled radish, chili pepper, cucumber.
STEP 7/7
Bacon Gimbap with both taste and nutrition is done.
I was going to make pork belly gimbap, but it's so good because I added pickled peppers. If you don't have thick bacon, you can grill 2 slices of bacon each. If you don't have pickled peppers, you can cut and add regular peppers.
Cooking review
5.00
score
  • 631*****
    score
    I couldn't put in mayonnaise because there was no wasabi, but I was complimented that it was delicious I think I can make it more delicious next time
    2021-07-02 18:53
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