How to make delicious ssamjang!How to make low-salt ssamjang usi
Ssamjang is a must when you eat meat It's not salty and you can dip it in a lot I made it simple. Here's a video of https://youtu.be/WSgPoEj4-DI cooking process
6 serving
Within 10 minutes
곰배밥상
Ingredients
  • a garlic stem
    100g
  • onion
    1/3ea
  • Cheongyang red pepper
    2ea
  • Soybean paste
    4T
  • red pepper paste
    2T
  • crushed garlic
    1T
  • plum extract
    2~3T
  • Sesame oil
    3T
  • sesame salt
    5T
Video
Cooking Steps
STEP 1/6
If you don't have garlic stems, you can use chives or green onions instead.
If the soybean paste is too salty, add a lot of onions to dilute the salty taste. If you put in a lot of onions, it gets a little watery, but it doesn't matter when you eat it. You can add a little pepper powder.
STEP 2/6
Chop the garlic stems into small pieces and chop the onions and cheongyang red pepper.
STEP 3/6
Add all the vegetable ingredients
STEP 4/6
Add soybean paste, red pepper paste, minced garlic, plum extract, sesame salt, and sesame oil.
STEP 5/6
If you mix it well, it's done.
It's so simple
STEP 6/6
It's good to dip it in vegetables, not just dip it in vegetables.
Have a delicious day today!
Try using it instead of red pepper paste as a seasoning for young radish or vegetable bibimbap in summer.It's so delicious.~~
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