Making malatang for beginners
With ingredients at home, you can simply and deliciously eat malatang I can make it and eat it!
2 serving
Within 30 minutes
μ•ŒλΌν™
Ingredients
  • Pork
    300~400g
  • onion
    1/2ea
  • Bok choy
    3ea
  • Beef bone soup
    500g
  • fish cake
  • the meat inside a razor clam
  • Cabbage
    little
  • Host
    little
  • Chinese noodles
    1pack
  • canned ham
    1ea
  • Malatang sauce
    1pack
Video
Cooking Steps
STEP 1/6
I poured a pack of beef bone soup into a large pot and added about 100ml more water.(If you want something dark, you don't need to add water.)
STEP 2/6
When the broth starts to boil
I'll mix the sauce
Add pork and ham.
STEP 3/6
onions, cabbages, fish cakes, etc
Add all the ingredients and bring to a boil.
STEP 4/6
Wash the glass noodles in water and put them in
Cook it separately and put it in.
STEP 5/6
When all the ingredients are almost done, add bean sprouts and cook slightly.
STEP 6/6
If you turn off the heat and eat it with peanut sauce, you're done enjoying malatang
Cooking review
5.00
score
  • 894*****
    score
    It's my first time doing it while buying ingredients!!!My daughter really likes it, so I made it. ^^ It's good^^
    2023-01-04 20:57
  • 214*****
    score
    It's delicious
    2022-09-28 17:49
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