Making rice paper tteokbokki
These days, on social media Popular [rice paper tteokbokki] I've made it myself It's hard to get tteokbokki rice cake overseas Roll it with rice paper, a recipe for spring rolls I made tteokbokki on social media a surge in popularity not as good as rice cake Like China's wide noodles It's chewy Great idea It's very simple to make It tastes special It's fun to eat Three birds with one stone!
3 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • rice paper
    9piece
  • fish cake
    2~3piece
  • onion
    1/2ea
  • red pepper paste
    1TS
  • Red pepper powder
    1ts
  • Sugar
    1ts
  • plum extract
    1ts
  • leek
    1/2ea
  • give it a second time
    little
  • Salt
    1little
Cooking Steps
STEP 1/12
Preparing commercially available Mon Vietnamese rice
STEP 2/12
made of rice and water
"Rice paper" with starch
STEP 3/12
Put enough rice paper in lukewarm water
If you wet it, it looks like this
STEP 4/12
Put 3 sheets on the cutting board
I'll put it on top of each other
STEP 5/12
Roll it from the end
STEP 6/12
It looks like this
STEP 7/12
Cut it into bite-size pieces
STEP 8/12
Add ingredients for tteokbokki and cook it
STEP 9/12
at the end
I'll add "rice paper tteokbokki."
I'm going to cook it's cooked
STEP 10/12
The rice cake is being cooked
STEP 11/12
Rice paper tteokbokki is done
STEP 12/12
Put it on a plate
Rice paper tteokbokki is You have to put it at the end so that it doesn't get loosened
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