Cream tteokbokki
It's good as a snack or as a late night snack This time, I made a sandwich with leftover sliced ham and made cream sauce to make tteokbokki
2 serving
Within 15 minutes
ariel1007
Ingredients
  • Tteokbokki and rice cake
    200g
  • Milk
    200ml
  • Sliced ham
    10piece
  • onion
    1/2ea
  • Cheddar cheese
    2piece
  • Cooking oil
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Cut the ham into small pieces and shred the onion
STEP 2/8
Put cooking oil in a pan and bake sliced ham first
STEP 3/8
Add onions and stir-fry
STEP 4/8
When the onions are golden brown, add milk and bring to a boil
STEP 5/8
When the milk starts to boil, add tteokbokki rice cake and boil it
STEP 6/8
When the rice cake is cooked, tear the sliced cheddar cheese and bring to a boil
STEP 7/8
When the cheese melts, add pepper
STEP 8/8
The soup boils and boils it down to about half
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