In one bite. Braised small abalone with soy sauce
I bought a little abalone at the local mart.I was thinking about what to do with this small one, and I made braised abalone with soy sauce. It's soft and easy to eat
2 serving
Within 30 minutes
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Ingredients
  • Abalone
    10ea
  • Cheongyang red pepper
    1ea
  • Red and blue chili peppers
    1ea
  • thick soy sauce
    1TS
  • cooking wine
    1TS
  • Water
    30ml
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • Sesame
    little
Video
Cooking Steps
STEP 1/9
Remove the skin and teeth of the abalone, cut the intestines separately.
Add small cuts to the front and back of the abalone
STEP 2/9
Chop the cheongyang and red cheongyang peppers
STEP 3/9
Put water, soy sauce, cooking wine, and red pepper in a pot or pan
STEP 4/9
when it boils up
STEP 5/9
When the abalone boils
STEP 6/9
Add the abalone intestines and boil it down
STEP 7/9
When the soup is too small, add oligosaccharide and boil it
STEP 8/9
Add sesame oil
STEP 9/9
When it's done, put it on a plate and sprinkle sesame seeds
Cooking review
5.00
score
  • 785*****
    score
    I make it whenever there's abalone
    2022-09-26 14:12
  • 389*****
    score
    Wow, my family's lipsticks are amazing with abalone side dishes!
    2021-06-28 14:34
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