Making Bibimbap with Pork
It's not just beef in bibimbap. It's good even with pork^^
1 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    1bowl
  • Pork and minced meat
    150g
  • Spinach
    100g
  • Bean sprouts
    100g
  • Carrot
    1/4ea
  • Cheongju
    1TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    2ts
  • Cooking oil
    1TS
  • seaweed flakes
    little
  • Sesame
    little
Cooking Steps
STEP 1/10
Marinate ground pork with rice wine, pepper, and salt for a while.
STEP 2/10
Blanch bean sprouts in boiling water.
STEP 3/10
When bean sprouts are cooked, cool them in cold water, drain them, and season them with sesame oil, pepper, and salt.
STEP 4/10
Blanch spinach in boiling water, cool it in cold water, and squeeze the water out.
STEP 5/10
Season with sesame oil, pepper, and salt.
STEP 6/10
Grease a heated pan and stir-fry shredded carrots with salt.
STEP 7/10
Stir-fry the marinated pork in a heated pan.
STEP 8/10
Put carrots, bean sprouts, spinach, and pork in warm rice.
STEP 9/10
Add seaweed flakes in the middle.
STEP 10/10
Sprinkle sesame seeds and finish.
If you want spicy bibimbap for children, mix it with red pepper paste~^^
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