[The golden recipe for braised hairtail] The golden recipe that'
I bought the beltfish that I brought to my neighborhood yesterday I kept it in the kimchi refrigerator. I had braised hairtail for breakfast today. I'm going to share with my neighbors the golden recipe for braised hairtail, one of the menus that Nunako is confident in This recipe is a golden recipe unique to Nunako, which has become the ultimate recipe after cooking in many ways.
4 serving
Within 60 minutes
너나코
Ingredients
  • Cutlassfish
    1kg
  • Radish
    700g
  • leek
    130g
  • onion
    200g
  • Cheongyang red pepper
    20g
  • Pumpkin
    90g
  • Garlic
    30g
  • Soybean paste
    1TS
  • thick soy sauce
    3TS
  • Korean style soy sauce
    1TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
Video
Cooking Steps
STEP 1/18
The best golden recipe from now on
I will release the hairtail :)
The fish seller cuts off the fins
Get rid of the intestines and the scales
Remove it roughly and just rinse it off
But if you bought it with Marie
You have to prepare it yourself. Hairtail fish
All the ingredients are in running water
Wash and drain thoroughly.
STEP 2/18
I'm going to prepare the ingredients
I'll start cooking!!
Various vegetables to put under braised hairtail
I think I can use it's NAKO's
I like to use this radish
He's doing it. The radish is big like the picture next to it
Please cut it into half-moon slices.
STEP 3/18
I use a 28cm diameter hot pot
I did. 500ml of stock (dried shrimp, kelp)
Pour into the pot. Just water
It's good even if you use it. In the refrigerator
I have something in store, so I use the broth
I did. Add 3 tablespoons of red pepper paste
Give them.
STEP 4/18
Get rid of the fishy smell
To add a deep taste, doenjang
Add 1 large bottle of liquor and dissolve it.
STEP 5/18
2 tablespoons of soy sauce
Add 1 tablespoon of soy sauce, please.
STEP 6/18
Add 1 tablespoon of cooking wine
STEP 7/18
I'd like 1 tablespoon of oligosaccharide, please.
STEP 8/18
Except for red pepper powder and garlic
With all the seasoning in the broth
As if you're putting sliced radish in a pot
Please put it in.
STEP 9/18
Cover and cook over medium heat for 20 minutes
Cook it, please.
Prepare other ingredients while the radish is cooked
It's that.
STEP 10/18
Chop the garlic into thick pieces
When you cook the vegetables
You don't have to cut it too finely
Cut it into a thick, tough one
Please be prepared.
STEP 11/18
The main character of braised cutlassfish tastes like cutlassfish, too
But it tastes like hairtail
It tastes really good, too.
STEP 12/18
After the radish is cooked
On top of that
Straighten the hairtail and put it on top.
STEP 13/18
Sprinkle 2 tablespoons of red pepper powder.
STEP 14/18
After that, I cut the rest of the garlic
Put all the vegetables in and cover it
Boil over medium heat for 10 minutes.
STEP 15/18
Next, open the lid and season it evenly
I'll scoop the soup with a ladle so I can cut it
Please put it on top of the vegetables.
STEP 16/18
Like this, delicious hairtail radish
The braised food is done!!
It's my own thing that I'm confident about
Let's make delicious braised hairtail with the recipe
I'm done.
STEP 17/18
My family went to a restaurant with braised hairtail
I've never tasted this much
A recipe that I'm confident in doing
Since it's that, while posting
I was excited and happy to do it :D
STEP 18/18
It has soybean paste in it
I like the deep and deep taste of it.
a mild radish with a deep taste of hairtail
It's also excellent.
I hope our neighbors will follow your recipe
Make delicious braised hairtail
Enjoy the delicious braised hairtail
I strongly recommend it!!
If you cook the radish for 20 minutes first, the taste of hairtail is delicious You can enjoy it with the taste of hairtail.
Cooking review
5.00
score
  • 562*****
    score
    It's so delicious I'm pregnant, but it tastes like soju. It doesn't smell fishy and there was a commercial seasoning, but I didn't use it Hahaha I added some ginger powder Save the recipe Thank you.
    2022-03-05 18:06
  • 542*****
    score
    I'm not sure why you added soybean paste. I think I know why you added it I will eat gratefully.
    2022-01-23 11:20
  • dan**
    score
    The recipe is completely successful!!! It's really good Thumbs up for my husband!!! Thank you :)
    2021-08-26 18:40
  • 847*****
    score
    I'm busy eating, so I couldn't take a picture... It's my first time making braised cutlassfish~~^^
    2021-07-20 19:18
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