Ingredients

• cherry tomato
  500g
• onion
  1/4ea
• Apple mint
  5piece
• Water
  1.5L
• Salt
  1/2ts
• plum extract
  4Ts
• olive oil
  4Ts
• balsamic vinegar
  6Ts
• citron syrup
  4Ts

Video

Cooking Steps

STEP 1/12

Add vinegar to water enough to soak cherry tomatoes.

STEP 2/12

Put cherry tomatoes in vinegar water and shake gently to wash.

STEP 3/12

Wash it once or twice in clean water.

STEP 4/12

Remove the tip of the cherry tomatoes and cut them in the shape of a cross.

STEP 5/12

Chop the onion and give it to them.

STEP 6/12

Apple mint only prepares leaves.

STEP 7/12

Boil water and salt in a pot.

STEP 8/12

When it boils, add cherry tomatoes and blanch for about 30 seconds.

STEP 9/12

Soak blanched tomatoes in ice water.

STEP 10/12

Remove the skin from the cherry tomatoes.

STEP 11/12

Mix tomatoes, onions, plum syrup, olive oil, balsamic vinegar, salt, apple mint, and citron syrup in a bowl.

STEP 12/12

Put it in a sterilized bottle.

* It's better to take out the apple mint after 2-3 days.

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