Easy and simple fish cake soup~*
Making fish cake soup
3 serving
Within 15 minutes
밥차리라
Ingredients
  • Anchovy pack again
    1ea
  • fish cake
    3piece
  • Radish
    180g
  • leek
  • the liquid of tuna
    1TS
  • Fish sauce with sand lance extract
Cooking Steps
STEP 1/8
Cut radish into bite-size pieces
STEP 2/8
1L of water in a pot. Broth pack again
Add sliced radish
STEP 3/8
Boil it for about 10 minutes
STEP 4/8
In the meantime, I'm preparing fish cake and green onions
STEP 5/8
I'll take out the pack and put the fish cake
Put it in and boil it
STEP 6/8
1 tablespoon of tuna liquid
I need sand lance extract
to one's taste
(Salt OK)
STEP 7/8
Minced garlic
Add pepper and boil it
STEP 8/8
Lastly, add green onions
Boil it more and it's done
(It's okay to put in the candles)
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