STEP 1/6
Cut the peeled deodeok into bite-size pieces
You can use a stick or knife handle to grind garlic
It makes it soft by tapping.
STEP 2/6
The sauce for grilled deodeok gochujang is.
1/2T soy sauce, 1T sesame oil, 1T oligosaccharide,
1T of plum extract, 1T of sesame salt, 1+1/2T of red pepper paste
Add it and mix it well.
STEP 3/6
Chop pine nuts into small pieces with a knife to garnish.
Even if it's not pine nuts, if you use nuts
I think it will work. Chop the green part of the chives
Cut it.
STEP 4/6
Put perilla oil on the pan and lower the heat
You can cook deodeok,
You can cook it on paper foil.
STEP 5/6
It may burn with red pepper paste sauce
Use low heat.
It's a deodeok that eats raw, too
It's better not to cook for a long time.
STEP 6/6
Place on a plate and top with pine nuts and jokbal.
With warm rice.
Glossy and wrinkled well.
Deodeok gochujang is seasoned with gochujang
It can burn, so grill over low heat.
Garnish makes it look more luxurious.