Making citron scones
It's fragrant It's savory It's light Yuja scones that remind you of a cup of coffee If you grill it with citron syrup It smells like citron and it's sweet and clean
4 serving
Within 90 minutes
빈티지홀릭
Ingredients
  • Soft flour
    200g
  • Baking powder
    15g
  • Sugar
    20g
  • Salt
    2g
  • unsalted butter
    65g
  • Milk
    50ml
  • egg
    1ea
  • citron syrup
    40g
Cooking Steps
STEP 1/4
Sift flour, baking powder, and sugar into a wide bowl, cut the cold butter, and mix it with a scraper. When it is mixed gently, add cold milk and eggs and mix it as if you are grinding it
STEP 2/4
When the ingredients start to lump together
Add citron syrup and mix
STEP 3/4
Put the dough in a plastic bag
Let the refrigerator rest for more than 30 minutes
Take out the rest of the dough, push it to a thickness of 1.5cm to 2cm, and use a cutter to make it round
STEP 4/4
Place the dough on the oven pan, coat the top with a thin layer of egg water, and bake for 20 to 25 minutes in an oven preheated to 180
For scones, add strawberry jam or butter The texture is good even if you put it on a spoonful of citron syrup It's great even if you put it on top
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