#Natural food coloring #CabbageCooking #Making Cabbage Pancake #
After marinating the inside of the cabbage in thick salt Put green onion salad in the dough It's light and sweet with the yellow coloring It's a cabbage pancake with the scent of green onions. It's savory and delicious. You can pickle the cabbage and use it. You just hit the cabbage with the back of the knife You can use it when it's flat. It's more seasoned if you pickle it. ^^
4 serving
Within 30 minutes
강철새잎
Ingredients
  • full cabbage
    10piece
  • Flour
    1.5cup
  • leek
    50g
  • a thick salt
    1ts
  • food coloring
    suitably
  • Sesame oil
    1ts
Cooking Steps
STEP 1/8
First, marinate the cabbage in thick salt. I just need to breathe a little bit. If you're out of breath, wash it clean. And drain, please.
STEP 2/8
Add yellow food coloring to the dough and mix well.
STEP 3/8
It's a dead cabbage. You'd better drain it.
STEP 4/8
Add scallions to the thin dough with yellow food coloring. If you fry the green onions, it smells good and tastes good. There's pajeon, too.
STEP 5/8
Pick a small cabbage. You can use a big one depending on your preference. Small leaves are more savory. It's also known as the shorthand.
STEP 6/8
After applying the batter back and forth, put oil on a heated pan and fry it over medium-low heat with scallions
STEP 7/8
The yellowish color turns the cabbage pancake over, which goes well with the cabbage. You don't have to make it too crispy. Cabbage pancakes are eaten with a soft texture and the sweetness of cabbage.
STEP 8/8
It's a cabbage pancake with a pretty color with yellow food coloring. It was so savory and I liked it because it smelled like scallions. It's good as a side dish with makgeolli, but I think it'll be good as a late night snack.
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