How to make Seosan Six Red Pepper Paste Garlic Pickled
Soy sauce pickles are good at this time of year, but look at garlic pickles made with red pepper paste ^^ I'm best friends with meat.
3 serving
Within 10 minutes
나미다락방
Ingredients
  • Garlic
    suitably
  • Water
    3cup
  • Vinegar
    1cup
  • Soju
    1cup
  • red pepper paste
    5cup
  • thick soy sauce
    1cup
  • plum extract
    1cup
Video
Cooking Steps
STEP 1/7
Cut all the garlic
STEP 2/7
When you wash garlic, use a strainer
If you rub it with your hands
The skin rises on top and the garlic sinks.
STEP 3/7
Work to get rid of the spicy taste of garlic
3 cups of water, 1 cup of vinegar, and 1 cup of soju
Add and leave at room temperature for a day
STEP 4/7
It's been a day.
The answer is that even if the color of garlic changes, it doesn't affect your health
It's okay to eat it.
STEP 5/7
Throw away the vinegar mixture
STEP 6/7
Second task. Seasoning garlic red pepper paste
5 spoons of red pepper paste ladle
1 cup of thick soy sauce
1 cup of plum extract
STEP 7/7
Please mix it
Then, I'm done
You can keep it in the refrigerator and eat it.
1. Try to calm the spicy taste with vinegar mixture 2. It tastes better with more red pepper paste
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