How to cook seaweed soup thickly and deliciously without broth,
It's a way to make seaweed soup thick and delicious.
4 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Seaweed
    15g
  • onion
    1ea
  • perilla oil
    2.5Ts
  • Sesame oil
    2.5Ts
  • Soy sauce
    3Ts
  • Soybean paste
    1/2Ts
  • Water
    900ml
Video
Cooking Steps
STEP 1/11
Make vinegar water by adding a little vinegar to water enough to soak dried seaweed.
STEP 2/11
Soak dried seaweed in vinegar water for about 5 minutes.
STEP 3/11
Slice the onion thinly.
STEP 4/11
Wash the seaweed soaked in vinegar in clean water once.
STEP 5/11
Soak the washed seaweed in clean water for about 10 minutes.
STEP 6/11
Drain the soaked seaweed by hand.
STEP 7/11
Cut the dried seaweed into bite-size pieces.
STEP 8/11
Put perilla oil, sesame oil, onion, seaweed, and soy sauce in a pot and stir-fry them over high heat for about 5 minutes.
STEP 9/11
Add soybean paste to the stir-fried seaweed and stir-fry it on high heat for about 2 minutes.
STEP 10/11
Add only half of the water and boil it over high heat.
STEP 11/11
When it boils up, add the rest of the water and boil.
* If it's bland, add more salt and soy sauce.
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