[Kito Gimbap Golden Recipe] Boseul's Gimbap Recipe/ Gimbap Recip
Open the refrigerator door, open the vegetable box, kimchi refrigerator, and everywhere I'll check what ingredients I can use for gimbap I've decided to pack Kitto/Boseul Kimbap.
4 serving
Within 60 minutes
너나코
Ingredients
  • roasted seaweed
    8piece
  • instant rice
    6bowl
  • Eggs
    15ea
  • Carrot
    1.5ea
  • Pickled radish
    8ea
  • Kimbap ham
    8ea
  • fish cake
    2piece
  • the meat inside a razor clam
    8ea
  • water parsley
    100g
  • Salt
    little
  • Sesame oil
    little
  • sesame salt
    little
Cooking Steps
STEP 1/6
If you just use the pickled radish that's cut and sold
Then, pick the right size for the whole pickled radish
Cut it and soak it in water to get rid of some salt
Drain and drain, please.
Kito Kimbap/Boseul's Kimbap is made of eggs
It's good if you put in a lot. I like eggs
I'm going to use 15. Get rid of the muscles
Beat in 1/2 teaspoon of salt
Fry the egg garnish and shred it and prepare it.
I used water parsley and chives
Spinach would be all right. Water parsley is
Blanch it slightly and add a pinch of salt and sesame oil
Add a little bit and mix.
Add a little bit of oil to the pan for ham and crab meat
Put it in and cook it slightly.
Cut 2 flat fish cakes into 8 pieces
1 tsp thick soy sauce, mesilcheong, and sesame oil
Just put it in and stir-fry it a little bit. Carrots
Sliced 1/2 teaspoon salt and olive oil
Stir-fry 1/2 large amount of alcohol and cook it
Add sesame oil, please.
STEP 2/6
Gimbap is almost a success if you cook well
It's the same. I use about six bowls of rice
I'm going to roll 8 kimbap.
When cooking rice, add 1 teaspoon of salt
Please cook rice. Sesame oil with cooked rice
Mix 1 tablespoon and 1 tablespoon sesame salt
Give them. When you roll gimbap, you just put seaweed
Spread the rice thin enough to cover it
Put it on top of the seaweed and each ingredient on top of it
Add an appropriate amount of a little at a time.
STEP 3/6
Next, cut the egg garnish
Put a lot on top and roll it up nicely.
STEP 4/6
So I rolled up 8 rolls of gimbap.
My kids have two lines for one person
It was easy to eat.
If you don't eat a lot
If you cut it in half and make it
It's going to work.
STEP 5/6
I put in a lot of eggs
I think it'll be okay to put in more.
STEP 6/6
It has a lot of shredded egg garnish
It's soft. It's called soft kimbap
I guess he's doing it. Soft egg and crunchy
It's pickled radish and other vegetables
It's a combination of ingredients and delicious gimbap
It's made. The taste that you can't get tired of is more
That's it. I hope our neighbors will enjoy NAKO's
It's good for your health by using recipes
Keto Gimbap that tastes good. Bostle Gimbap
I think it would be good to make it :D
When you cook rice for gimbap, add a small amount and make it soft Add a little salt in advance when cooking rice. Spread the rice thinly and put the other ingredients on top. If you add more eggs That sounds like a plan.
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(374)
  • 3
    Golden recipe for royal tteokbokki. How to make royal tteokbokki
    4.96(28)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
Kimchi Recommended recipe
  • 1
    Making homemade Jongwon Baek and green onion kimchi
    4.85(91)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    Making leek kimchi simply
    4.95(75)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(798)