Pickled Gungchae. Pickled Jjanga
I bought 1kg of gungchae and did this and that I stir-fried it with perilla powder and dipped it in pickled vegetables https://blog.naver.com/yejin1108/222407927051
6 serving
Within 5 minutes
깨쟁이마켓
Ingredients
  • in a heap.o.d.d
    300g
  • Water
    300ml
  • Soy sauce
    2T
  • cooking wine
    2T
  • Vinegar
    2T
  • Sugar
    3T
Cooking Steps
STEP 1/5
I'll wash the gungchae once
Cut it into bite-size pieces.Based on 300g
(Purchase of soiled ones, soaked standards)
STEP 2/5
Prepare Cheongyang chili peppers!1/2 Use
Put the ingredients in the container in advance
STEP 3/5
Based on 300g (500ml container)
300 ml water + 2T soy sauce
+2T of cooking wine + 4T of vinegar + 3T of sugar
(Adding little by little after tasting)
Boil it for 3 minutes.
(Turn off the heat when it boils)
STEP 4/5
Let it cool for 5 minutes
Gungchae from before.In a glass bottle with chili peppers
Put it in while it's hot. Full!
STEP 5/5
After cooling it down, refrigerate it
It's delicious if you eat it after a day^^
-Add more sugar, vinegar, and water to suit your taste.
Cooking review
5.00
score
  • 674*****
    score
    That's awesome!!! The recipe is so easy, but it's so good My hands are going. My hands are going~^^ It's a side dish for meat, so it makes you drink Crunchy texture lol
    2023-09-15 08:51
  • 356*****
    score
    I added half of this recipe to half of the existing pickled vegetables soup because I didn't want to taste it after using a different recipe and it turned out really good! Next time, I'm going to use this recipe from the beginning :)
    2022-11-08 23:12
  • 159*****
    score
    Thanks to you, I put delicious pickled vegetables in it Thank you
    2021-10-06 05:54
  • 137*****
    score
    The texture is good Thank you. ^^
    2021-07-27 13:08
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