Keto Gimbap that my daughter made these days
The other day, I went to my daughter "Mother! Do you want me to make you gimbap?" "Kito kimbap that you sent me on Kakao Talk?" "I'll wrap it for you" Take the ingredients out of the refrigerator and make them quickly.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • Kim
    5piece
  • Carrot
    4ea
  • Eggs
    15ea
  • Crammy
    suitably
  • instant rice
    1.5bowl
  • Radish wraps
    25piece
  • Sesame leaf
    50piece
  • Cheongyang red pepper
    5ea
  • Cheddar cheese
    3piece
  • olive oil
    little
Cooking Steps
STEP 1/5
Gently push the carrots into a chopping knife and stir-fry them with a little olive oil
STEP 2/5
Beat the eggs and make about three egg rolls on one row of kimbap, then cut it in half and prepare it. Squeeze the water out of the radish. Wash perilla leaves to remove moisture, and cut Cheongyang vinegar in half to remove seeds.
STEP 3/5
Put sesame oil on the rice and mix it well.
STEP 4/5
Cover with 5 pieces of seaweed, rice, sesame leaves, plenty of carrots, 3 pieces of eggs, 1 piece of Crami, Cheongyangcho, and 5 pieces of cheese, radish, and sesame leaves at the end of the seaweed.
STEP 5/5
Roll it up and cut it into bite-size pieces.
"Kito gimbap doesn't have rice in it?" "Mom! If you don't eat too much carbs I can't because my muscles are gone!" I was bored because I didn't season it with salt, so I ate it with ripe kimchi The crunchy taste was excellent.
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