STEP 2/5
Beat the eggs and make about three egg rolls on one row of kimbap, then cut it in half and prepare it. Squeeze the water out of the radish. Wash perilla leaves to remove moisture, and cut Cheongyang vinegar in half to remove seeds.
STEP 4/5
Cover with 5 pieces of seaweed, rice, sesame leaves, plenty of carrots, 3 pieces of eggs, 1 piece of Crami, Cheongyangcho, and 5 pieces of cheese, radish, and sesame leaves at the end of the seaweed.
"Kito gimbap doesn't have rice in it?"
"Mom! If you don't eat too much carbs
I can't because my muscles are gone!"
I was bored because I didn't season it with salt, so I ate it with ripe kimchi
The crunchy taste was excellent.