STEP 1/6
Wash the pepper clean, remove the top, put 2 tablespoons of flour in a sanitary bag, and shake it well
*Wait~ This is my secret Please add 2 skewers of salt
The seasoning is cut into the inside of the chili pepper, steamed, and seasoned
STEP 2/6
Boil water in a pot, place a steamer on top of it, and place a cotton cloth or silicone steamer on top
STEP 3/6
Put the pepper on top of it, cover it with a lid, and steam it for 3 to 5 minutes
STEP 4/6
I like things that have a bit of texture, so I steamed it until the flour is cooked
If you want to eat it softly, steam it for another 1 or 2 minutes and cool it down
STEP 5/6
Add chopped green onions and seasonings on top of steamed kkari peppers
STEP 6/6
If you mix it well, the seasoned red pepper is done
You can add fine salt or bamboo salt instead of flavored salt