STEP 1/10
Season the flour with salt. Add a little bit of water to adjust the concentration and take out the dough in 3 bowls. The reason why I put in a lot of flour is to make dark red purple and red. I put the other bowl aside to make cabbage pancakes.
STEP 2/10
I added purple and black food coloring to make buckwheat color. I added red food coloring to the spicy braised radish.
STEP 3/10
The ingredients for the wheat pancake are radish greens and steamed radish greens.
STEP 4/10
Fry the oil thinly using a brush, start over medium low heat, and fry the wheat pancake when heated.
STEP 5/10
When you shake the pan, if you shake it, it means that the back is cooked neatly. Then, add radish greens and roll them.
STEP 6/10
At first, it's not fully cooked and it can get scratched because it's a thin wheat pancake, but it's okay because it's rolled up and filled
STEP 7/10
It's a well-dried radish wheat pancake.
STEP 8/10
This time, use the red color to roll the spicy steamed radish salad in the Manben wheat pancake batter. The process is like a wheat pancake made with radish greens.
STEP 9/10
It's a well-dried spicy radish salad steamed wheat pancake. I'll have to cut it.
STEP 10/10
I can't copy the masters even though I said to make it thin. However, the chewy texture of wheat pancake is very deliciously made due to the intermittent contents. The spicy taste is good, too. Miljeonbyeongo with dim but savory radish greens was attractive. Wheat pancake made with radish greens and steamed radish greens is complete.