STEP 1/12
Remove corn leaves and whiskers
STEP 2/12
Separate the whiskers from the corn and wash the corn and beard
STEP 3/12
Put half of the water in Nambi and put the corn on the steamer
STEP 4/12
Place the washed mustache on top and cover
STEP 5/12
Steam it over high heat for 20 minutes, then open it, turn the corn, and steam it for another 10 minutes
STEP 6/12
When I open the lid, it smells really strong and nice. It's healing
STEP 7/12
The eggs are plump. I gained weight right away when I got the package last night. It's light
STEP 8/12
I'm going to make sweet corn now
Cut it in half and make a handle with chopsticks
STEP 9/12
2 mayonnaise and 1 garlic butter
STEP 10/12
If you don't have garlic butter, add chopped garlic butter sugar
STEP 11/12
Mix over low heat
STEP 12/12
Remove from heat and spread sauce on corn