STEP 1/7
This ingredient is for 4 servings
Cut the ingredients in half for two servings
Please give it to me. From now on
Let's start cooking
I'll do it :)
STEP 2/7
Wash the bean sprouts thoroughly and drain them
Give it to me
STEP 3/7
Chop the onions and prepare them.
Cut the green onion sideways.
Slice the garlic
Cut Cheongyang peppers diagonally
Give them.
STEP 4/7
Don't make garlic oil and listen to it right away
I'm going to go The oil will come out of the pork belly
Other than sesame oil
I'm not going to use oil.
Pork belly and sliced garlic in a pan
Add 2T spoon of salt and pepper
Sprinkle it and stir-fry it first
All the vegetables except for the bean sprouts
Put it in and stir-fry it.
STEP 5/7
Meat and vegetables begin to cook to a certain extent
If you do
STEP 6/7
Add the bean sprouts, toss and cook.
The juice comes out of the vegetables
If you use oil or water on the way
I can't. If you're worried about lying down
You can adjust the heat.
STEP 7/7
When it's done, add half a big piece of sesame oil
If you add alcohol, it's done!!
This menu has the crunchy texture of bean sprouts
The savory taste of pork is perfect
That's it. It's savory and refreshing
It's a taste that brings it up
Until the after-mouth feel is refreshed
It's an attractive taste.
I don't use oil other than water or sesame oil
You have to cook it well to control the heat to make it more delicious.