Kimbap without rice with crushed tofu instead of rice!
Even when I'm on a diet with low carbon kimbap
Have a delicious meal!
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2 serving
Within 10 minutes
만개의레시피
Ingredients
Kim
2piece
Tofu
2piece
Paprika
1/2ea
Paprika
1/2ea
egg
3ea
Pickled radish
2ea
Burdock
4ea
Soy sauce
1/2spoon
Sesame oil
1spoon
Sesame
little
Salt
little
Cooking oil
suitably
Video
Cooking Steps
STEP 1/6
Remove the seeds from the paprika and shred it.
STEP 2/6
Drain tofu with cotton cloth.
STEP 3/6
Put soy sauce, sesame oil, and sesame seeds in the dehydrated tofu and mix them like mash to season them.
STEP 4/6
Beat the eggs evenly and fry the egg in a pan.
STEP 5/6
Stir-fry seasoned tofu in a pan with a little oil and drain the moisture.
STEP 6/6
Add dried laver > egg garnish > tofu > paprika, pickled radish, burdock and roll it to complete gimbap.
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