[How to make seasoned watermelon] It's crispy, spicy, and sweet
Crunchy, spicy and sweet summer delicacy side dish, seasoned watermelon!!
6 serving
Within 30 minutes
만다미
Ingredients
  • Watermelon
    1/4pack
  • a thick salt
    1TS
  • Scallions
    2ea
  • Red pepper
    1/2ea
  • red pepper paste
    1TS
  • Red pepper powder
    1/2TS
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Please prepare the ingredients.
STEP 2/6
Add watermelon (white) and salt, mix and let stand for about 20 minutes.
STEP 3/6
Squeeze the watermelon (white part) tightly with a vegetable dehydrator or both hands to remove the moisture, put it in a bowl, add chives and red peppers, add red pepper paste, red pepper powder, sugar, and ground garlic and mix them well.
STEP 4/6
Add sesame oil and sesame seeds and mix well to finish.
STEP 5/6
Put the seasoned watermelon in a bowl.
STEP 6/6
Seasoned watermelon is done!!
The texture and taste of the white part of the watermelon are very similar to the old cucumber When you want to eat crunchy, spicy and sweet seasoned ocher, I think it would be good to replace the white part of the watermelon and make it delicious with seasoned side dishes. The watermelon itself has a lot of moisture, so even if you squeeze the water out As time goes by, there's a lot of water I think the best way to enjoy it is to make just enough and eat it right away.
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