STEP 1/6
I'll start with pickled radish.
Cut radish into 3 pieces and slice it thinly with a chopping knife.
STEP 2/6
Make a pickled radish sauce with salt, sugar, vinegar, water, and red pepper powder.
*You can filter red pepper powder through a strainer, but it's convenient to squeeze it in a broth pack.
STEP 3/6
Add sliced radish to the pickle sauce and leave it for 30 minutes to color.
STEP 4/6
Bibimjang is simple, so I'll make it.
Please make a bibim sauce with red pepper paste, sugar, vinegar, soy sauce, plum extract, cider, and red pepper powder.
STEP 5/6
Shred cucumber with garnish as thin as possible and boil buckwheat noodles for 3 minutes and 30 seconds and rinse them in cold water.
STEP 6/6
Place the boiled buckwheat noodles in a bowl and put the seasoning first, then put the pickled radish, shredded cucumber, and young leaf vegetables in order to complete it.
If you want to make the sauce delicious, you can grind fruits and add it, but it was delicious even with Sprite.
Make pickled radish and use it for various dishes such as cold noodles and spicy noodles.