Making stir-fried eggplants! the fastest eggplant dish.
There are likes and dislikes of eggplants, but it is still a representative summer menu that many people like. For those who enjoy various dishes Today, I prepared stir-fried eggplants, which is the simplest thing to do.
3 serving
Within 15 minutes
곰배밥상
Ingredients
  • Branch
    270g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1~2ea
  • leek
    1/3ea
  • thick soy sauce
    2T
  • Oyster sauce
    2T
  • Sugar
    1/2T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/7
Wash the eggplants and the rest of the vegetables clean and prepare.
Paprika can be used in only one color.
STEP 2/7
Cut eggplant into cubes or cut into bite-size pieces. Cut the onion and paprika together.
Finely chop the cheongyang pepper and chop the green onions.
STEP 3/7
First, put enough cooking oil in the pan and stir-fry minced garlic and chopped green onions until they taste good.
STEP 4/7
Add chopped eggplants, paprika, onion and Cheongyang red pepper, stir-fry for a while, add 1/2T of sugar, and continue to stir-fry.
STEP 5/7
Add the soy sauce and oyster sauce until the ingredients are cooked
Stir-fry it on high heat.
STEP 6/7
When the ingredients are seasoned and cooked, turn off the heat
STEP 7/7
I'm going to finish by spraying it'
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