STEP 1/5
Prepare ingredients (egg potatoes, red potatoes, cucumbers, yellow paprika) Cut potatoes in half before boiling
STEP 2/5
Chop cucumber and yellow paprika into small pieces and marinate in salt water (two pinch of salt, three tablespoons of vinegar) for 30 minutes You have to drain the pickled cucumbers and paprika
STEP 3/5
Boil and mash the potatoes, add the cucumbers and parricas and mix
STEP 4/5
Cut the red potatoes into thin slices, place the paper foil on a plate, and microwave it for 2 minutes and 30 seconds. It's soft enough to fold, so shape it and fix it with a toothpick Shape into a frying pan without oil, microwave for 1 minute, fry in oil or make it crispy
STEP 5/5
Place mashed potatoes on top of crispy red potatoes, add yogurt and balsamic sauce to taste, and finish with Moringa leaf powder
Red potatoes, which are good for antioxidants and anti-inflammatory, are used as kkotjichae