Bibim noodles made with Ottogi Bibimjang
It's so hot during the day. I cooked noodles and made bibim-guksu
4 serving
Within 30 minutes
윤씨네삼남매
Ingredients
  • small noodles
    4serving
  • Mixed Spicy Seafood Noodles
    1/2bottle
  • Cabbage
    3~4piece
  • Carrot
    little
  • Lettuce
    5piece
  • onion
    1/2ea
  • Sesame oil
    1/2TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
I was thinking about making bibimjang, but I made it into a commercial bibimjang
STEP 2/7
First, prepare all the vegetables at home
You can prepare onions, cabbages, carrots, lettuce, etc. at home.
All you have to do is shred and prepare.
STEP 3/7
Boil water in a pot and boil noodles.
When it boils up, pour cold water 2-3 times and boil it and turn off the heat.
STEP 4/7
Now wash the noodles in cold water and take out the heat.
STEP 5/7
Remove the water as needed.
STEP 6/7
Put noodles in a bowl and shredded vegetables, pour half a bottle of bibimjang, and mix them evenly.
STEP 7/7
If it's bland, add more bibimjang.
If you're done, put a little bit of sesame oil and sprinkle sesame seeds. Then bibim-guksu is done.
If the kids are going to eat, they can just season it. If you are going to eat it, add Cheongyang red pepper, spicy red pepper powder, capsaicin, etc. and mix it.
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