#PotatoCooking #Making potato salad #Full texture with carrots,
I bought potato salad and made stir-fried potato salad and ate it excitedly. It's almost like stocks. without food This time, it's made with carrot and onion It's a potato pancake. It's a pancake and a pancake. It's good as a side dish for makgeolli, but I eat it as a staple food. Just season it with salt. There are sweet potatoes, carrots, and onions There is no need to add sweetness. It's the sweetness of nature.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • Potato
    400g
  • Carrot
    30g
  • onion
    50g
  • leek
    10g
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Red Pepper
    1ts
  • Flour
    2cup
  • Salt
    1TS
  • seaweed
    50g
Cooking Steps
STEP 1/10
Add the carrot. I bought carrot salad because my arm hurts and I can't cut it. I have to make kimchi, too. Chop up 1/2 carrot.
STEP 2/10
Add the shredded potatoes.
STEP 3/10
Add the shredded onions. Add green onion salad. If you fry green onions, the scent becomes richer and more delicious. For spicy and spicy taste, add red pepper hole, red pepper, and cheongyang pepper
STEP 4/10
Maybe it's because I don't think I did it, so the triangle put it in after soaking it.
STEP 5/10
Add flour or pancake mix. Season it with salt.
STEP 6/10
Add water little by little to adjust the concentration. I don't know how much water I should use. Just put it in little by little and mix it well with your hands to make a thick dough.
STEP 7/10
If you put it in the refrigerator for a while and age it, potato starch comes out and becomes thicker. And when you fry it, it becomes very crispy
STEP 8/10
Grease a heated pan with plenty of oil and fry it. Spread it out evenly and fry it. Fry until one side is completely crispy. And then flip it over!!
STEP 9/10
Turn over the crispy potato pancake. Oh! My personality was in a hurry. I flipped it too fast. In this case, you can fry the other side completely, turn it over, and fry it until it is golden. Food has crystal, no failure.
STEP 10/10
It's a savory and crispy potato pancake. I think I can just eat it as a staple food. It's good with salted seafood. You don't need soy sauce
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