Making glossy soy sauce pork back ribs
I recommend it to people who like sweet and salty. I'm holding it in, so it'll be helpful if you watch it It's not hard~
1 serving
Within 15 minutes
고수쉐프TV
Ingredients
  • Pork
    600g
  • leek
    5piece
  • bay leaf
    4piece
  • Whole pepper
    8piece
  • Water
    350ml
  • Starch syrup
    2T
  • Soy sauce
    2T
  • cooking wine
    2T
  • Sugar
    2T
  • Sesame oil
    1/2T
  • crushed garlic
    2T
Video
Cooking Steps
STEP 1/7
Shall we start the glossy braised short ribs?
If you refer to the video, you can do it more easily
There is a link above.
STEP 2/7
First, you need to drain the blood, so cut the meat and soak it in water for about 30 minutes.
STEP 3/7
Put bay leaves and pepper in a saucepan
Boil for about 10 to 15 minutes.
STEP 4/7
I'm going to pour the sauce all at once, so it's convenient if you make it in advance
And put in the sesame oil when it's done cooking!! If you put it in from the beginning, it doesn't smell
STEP 5/7
You can use it in a pot, but if you use a frying pan, the moisture evaporates faster and boils down quickly
STEP 6/7
Cook it for me. If you don't like the color, add a little more soy sauce.
STEP 7/7
Enjoy your meal. ^^
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