Two bowls of rice. Making delicious sausage stir-fried fish cake
It's a stir-fried fish cake dish It tastes better with sour ketchup^^
4 serving
Within 60 minutes
여니레시피
Ingredients
  • fish cake
    6piece
  • Vienna sausage
    suitably
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cooking oil
  • Sesame
  • thick soy sauce
    2T
  • Oyster sauce
    1T
  • Ketchup
    1T
  • Oligosaccharide
    2T
  • Sugar
    1T
  • perilla oil
    2T
  • crushed garlic
    1T
Video
Cooking Steps
STEP 1/9
Slice 6 pieces of fish cake thinly.
STEP 2/9
Slice the pink sausage thinly according to the length of the fish cake.
STEP 3/9
Slice 1/2 onions thinly, too
STEP 4/9
Chop up the carrots and finish preparing the ingredients.
STEP 5/9
Mix 2T of soy sauce, 1T of oyster sauce, 1T of ketchup, 2T of oligosaccharide, and 1T of sugar to make sauce.
STEP 6/9
Put 2T of perilla oil and 1T of minced garlic in a frying pan and roll it all over.
STEP 7/9
When garlic smells good, add onions and carrots and stir-fry over medium heat until yellow.
STEP 8/9
Stir-fry fish cake and sausage, and when it turns golden, change it to low heat and add sauce.
STEP 9/9
If you stir-fry it until the sauce is evenly soaked, it's done. Sprinkle sesame seeds and finish!
It's fast and simple, so it's a great recipe when you urgently need side dishes After cooling the finished stir-fried fish cake, close the lid and refrigerate it!
Cooking review
5.00
score
  • 661*****
    score
    Thank you for the delicious recipe~ It's good, tooYes. ^^
    2024-05-20 18:10
  • 926*****
    score
    It's the best. She says it's so delicious^^
    2022-04-22 16:45
  • 929*****
    score
    It's really good!! a catchy taste
    2021-09-27 22:04
  • 977*****
    score
    It's delicious ^^ Strongly recommend
    2021-08-27 19:25
  • 888*****
    score
    It's really good. It's the best
    2021-07-18 11:00
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