Making thick and delicious cheese rose tteokbokki (feat. Shinjeo
I made cheese rose tteokbokki with Shinjeon tteokbokki recipe~ It's so good! Even the soup is so good
3 serving
Within 60 minutes
여니레시피
Ingredients
  • Rice cake
    500g
  • fish cake
    4piece
  • Eggs
    3ea
  • Udon noodles
    1ea
  • Slice cheese
  • mozzarella cheese
  • Sesame
  • red pepper paste
    4T
  • Red pepper powder
    2T
  • Sugar
    4T
  • Curry
    2T
  • thick soy sauce
    2T
  • ground pepper
    3
  • Milk
    400ml
  • Water
    100ml
Video
Cooking Steps
STEP 1/9
Slice 4 pieces of fish cake wide. You can add cabbage or onions
STEP 2/9
Add 4T of red pepper paste, 2T of red pepper powder, 4T of sugar, 2T of curry powder, 2T of dark soy sauce, and 3tok of pepper and mix.
STEP 3/9
Put 400ml of milk, 100ml of water, and all the seasoning you made in a pot. You can add whipped cream^^
STEP 4/9
Mix the seasoning and keep boiling over medium heat, and the seasoning is pushed to the wall.
STEP 5/9
Add rice cake and fish cake and mix.
STEP 6/9
When the rice cake is seasoned to a certain extent, add 3 eggs and beat quickly.
STEP 7/9
When the soup becomes thick, add cheese! Add the amount of cheese according to your preference
STEP 8/9
Mix all the cheese and add the udon noodles and mix!
STEP 9/9
Lastly, you can sprinkle mozzarella cheese and sesame seeds
I added 6 slices of cheese, and it was very greasy but delicious If you don't like it too greasy, put in about 2 sheets! How to put in fresh cream: 250ml of fresh cream + 250ml of milk
Cooking review
5.00
score
  • 323*****
    score
    It came out similar to buying it and eating it, so I ate it deliciously
    2022-07-07 11:41
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