STEP 1/11
First, boil 1.2L of water for noodles.
STEP 2/11
Prepare onions by slicing them at intervals of 0.3cm.
STEP 3/11
Prepare cucumbers by slicing them at intervals of 0.3cm.
STEP 4/11
Prepare yellow paprika by slicing them at 0.3cm intervals.
STEP 5/11
Prepare carrots by slicing them at intervals of 0.3cm.
STEP 6/11
Drain the whelks through a sieve
STEP 7/11
Prepare it by cutting it into bite-sized pieces.
STEP 8/11
When the water starts to boil, add the noodles and cook for about 3 minutes.
STEP 9/11
Then rinse it several times under running water and strain it through a sieve.
STEP 10/11
Next, put noodles, whelk, onion, cucumber, yellow paprika, carrot, 1T of roasted sesame seeds, and sauce in a bowl and mix them evenly.
STEP 11/11
Put it properly in the bowl you want and sprinkle extra stir-fried sesame seeds to complete the seasoned whelk in Paldo Bibimmyeon.