How to make a simple late night snack called Paldo Bibimmyeon wi
Do you like late night snacks? I don't like late night snacks. I'm a person who sleeps when I have time to eat late at night, so I don't like eating late at night. But today, I'm here to teach you how to make and eat a simple late night snack. You might think, "What kind of late-night snack does a person who didn't even eat?" But the simple late-night snack I'm going to tell you today is seasoned whelk in Paldo Bibimmyeon. Making seasoned whelk is not a job as long as you have Paldo Bibimmyeon. It's delicious even if you don't make a separate sauce. We have Paldo Bibimmyeon sauce. Then I'll show you how to make Paldo Bibimmyeon with sea snail salad right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Ramen
    2ea
  • whelk
    1can
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • Paprika
    1/2ea
  • Carrot
    1/3ea
  • Sesame
    1T
Video
Cooking Steps
STEP 1/11
First, boil 1.2L of water for noodles.
STEP 2/11
Prepare onions by slicing them at intervals of 0.3cm.
STEP 3/11
Prepare cucumbers by slicing them at intervals of 0.3cm.
STEP 4/11
Prepare yellow paprika by slicing them at 0.3cm intervals.
STEP 5/11
Prepare carrots by slicing them at intervals of 0.3cm.
STEP 6/11
Drain the whelks through a sieve
STEP 7/11
Prepare it by cutting it into bite-sized pieces.
STEP 8/11
When the water starts to boil, add the noodles and cook for about 3 minutes.
STEP 9/11
Then rinse it several times under running water and strain it through a sieve.
STEP 10/11
Next, put noodles, whelk, onion, cucumber, yellow paprika, carrot, 1T of roasted sesame seeds, and sauce in a bowl and mix them evenly.
STEP 11/11
Put it properly in the bowl you want and sprinkle extra stir-fried sesame seeds to complete the seasoned whelk in Paldo Bibimmyeon.
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