In summer, we roll gimbap with mustard kimchi.
Family members who especially like gimbap! But in the hot summer, spinach in kimbap is easy to spoil. Instead of spinach, which is easy to spoil, I made gimbap that is good to eat in the summer by adding old gat kimchi.
3 serving
Within 999 minutes
예쁜나무숲
Ingredients
  • dried seaweed for kimbap
    6piece
  • God Kimchi
    600g
  • Pork
    600g
  • leek
    10ea
  • Eggs
    6ea
  • Carrot
    1ea
  • Pickled radish
    6ea
  • Burdock
    6ea
  • Sesame oil
    2spoon
  • Sesame
    1spoon
  • Salt
    suitably
  • Cooking oil
    suitably
  • crushed garlic
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    1spoon
  • Vinegar
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
Add minced garlic, salt and pepper and season the meat.
STEP 2/10
Wash the mustard kimchi in water, mix soy sauce, vinegar, and sugar in 1:1:1 ratio, mix them together for 5 minutes, and then squeeze them out and cut them into gimbap lengths.
STEP 3/10
Beat the eggs in a preheated pan and stir-fry the chopped carrots in cooking oil with a pinch of salt.
STEP 4/10
Put cooking oil in a pan and stir-fry the green onions, and when the green onions die, add the meat and stir-fry.
STEP 5/10
Gather the ingredients in the prepared gimbap.
STEP 6/10
Add salt, sesame oil, and sesame seeds and season the rice. It's good to control your taste and add vinegar in the summer.
STEP 7/10
Spread the rice evenly with 3-4cm left at the end of the laver and place the ingredients in the gimbap.
STEP 8/10
Roll the filling tightly so that it doesn't come out.
STEP 9/10
Please cut the kimbap into the right size. If you apply sesame oil and cut it, you can cut it into pretty shapes without sticking to the knife.
STEP 10/10
Gat kimchi gimbap with crunchy texture as an ingredient is good
Spinach, the ingredient in gimbap, is humid and high in temperature, and it tends to go bad in summer, so I should make gat kimchi gimbap in summer for my family who like gimbap.^^
God Kimchi Kimbap, Gwangjang of Delicious, God Pickle Kimbap Recipe, Jongwon Baek God Kimchi Kimbap
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