Making Pepper Leaves and Vegetables
Let's make delicious vegetables with pepper leaves
2 serving
Within 15 minutes
나미다락방
Ingredients
  • Pepper leaves
    suitably
  • Korean style soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • perilla oil
    2spoon
  • Sesame
    1spoon
Video
Cooking Steps
STEP 1/7
Let's get some chili leaves
STEP 2/7
Please wash it with water
STEP 3/7
Add 1 spoon of salt to water and turn off the gas when it boils
STEP 4/7
Add pepper leaves and stir with chopsticks, counting 5 seconds
STEP 5/7
Then rinse with cold water and squeeze it
STEP 6/7
Seasoning
2 spoons of soy sauce
1 spoon of chili powder
2 spoons of perilla oil
a spoonful of sesame seeds
Season it, please
STEP 7/7
Please put it in a pretty
1. Turn off the gas and blanch the leaves
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